Smore's Brownie

Smore's Brownies

There are new ways to eat delicious Smore's everyday. Here we have a Smore's brownie!

Ingredients:
- Graham Crackers
- Jumbo Marshmallows (Or mini if you prefer)
- Chocolate chips

Steps:
1. Start off by covering your brownie pan with 1 layer of Graham crackers.

2. Then melt some chocolate chips in the microwave, then pour that layer of the Graham crackers.

3. Now put your layer of marshmallows over top.

4. Bake at 350 degrees Fahrenheit for about 25 minutes and enjoy:)

You could do a lot with this, just like a lot of my other recipes. You could use rainbow marshmallows, or rainbow chips, white, or butterscotch chips. Maybe drizzle it in some caramel, chocolate, or strawberry sauce. There are endless possibilities, get creative!

Chocolate Covered Peanut Butter M&M Balls

Chocolate Peanut butter M&M Balls.

It's a real mouthful, literally.

Ingredients:
-1 1/2 cups peanut butter
-1/2 cup melted butter
-2 1/2 cups powdered sugar
-As much M&Ms as you want!
-1-2 cups of chocolate chips

Steps:
1. Mix all ingredients (except chocolate) together in a bowl until combined.

2.Put parchment paper on a baking sheet and roll pieces into balls to put on it.

3. Freeze until hard (About 20 minutes should do it.)

4. Melt chocolate chips in the microwave for 60 seconds ( check and stir every 15 seconds)\

5. Stick a fork into each ball and dip them in chocolate.

6. Cover with M&Ms or any other topping you want, then freeze until firm.

You don't have to use M&Ms. You could use Smarties, skittles, Reese's pieces, chopped up chocolate bars, or combine more than 1 flavour. Or use Nutella instead of peanut butter. Or BOTH! The possibilities are endless!

Smores Dip

Smore's Dip

Introducing a new way to eat your smores, an without a campfire.

Ingredients:
-1/2 tbsp. vegetable oil
- Jumbo marshmallows
-1/2 cup of chocolate chips
- About 10 peanut butter cups (optional)

Steps:
1. Preheat your oven to 450 degrees Fahrenheit. Then hat your cast iron skillet. Once it is heated, add vegetable oil.

2. Add the chocolate chips to the bottom of the cast iron skillet and even it out.

3. Next, if you are adding peanut butter cups to it, put them over the layer of chocolate chips. Then cut the jumbo marshmallows in half and place them over top of the smore's dip. If you are not having peanut butter cups, just add the jumbo marshmallows and don't cut them in half.

4. Next, put the skillet in the oven for 5-7 minutes. Once it is out of the oven, let it sit for 5 minutes.

Now you can be creative with what you dip it with. It is a smore's dip so I would highly recommend having graham crackers with it before anything. You could also dip teddy grahams, pretzels, or even the little fun sized chocolate bars or Oreos. It is completely up to you. Or to make it even more fun, use the rainbow jumbo marshmallows. Customize to your liking and enjoy:)

Oreo Bark

Oreo Bark :)

Oreo bark? That sounds sort of hard doesn't it. Well, it's actually not! It requires 2 ingredients only! Plus  it doesn't take much time either. No using the oven for this recipe.

Ingredients:
-1 bag of white chocolate chips
-1-2 boxes of Oreos (Depends on how much you want to use)

Steps:
1. Take atleast 1 box of Oreos and put the cookies in a big plastic bag. Then crush them with a rolling pin. Set some aside to top it or crush more if you want.

2. Next put the white chocolate chips in a bowl and microwave them for about 30 seconds. Stir the chocolate around quick, then stir in the Oreos.

3. Put some parchment paper on a cookie sheet and spread the batter on it. Then sprinkle your extra Oreos on it.

4. Refrigerate until hard (about 30 minutes but longer wouldn't hurt).

Remember, you could be really creative with this. You could use normal brown chocolate, butterscotch chips, or rainbow chips. Maybe instead of Oreos, you prefer fudgeos or chips ahoy. To top it, maybe, you want M&Ms, skittles, peanut butter cups, or broken up chocolate bars. Maybe drizzle some caramel sauce on it or spread marshmallow fluff on it. It's totally up to you. Get creative and enjoy.

Pizza Dip

Pizza Dip!

A new delicious way to eat pizza has been born!

Ingredients:
-6 oz cream cheese
-1/2 cup milk
-1/2 cup mozzarella
-1/2 cup parmesan
-tomato sauce
-Any of your favourite pizza toppings

Steps:

1. Add all the cheeses and milk to a pot and heat it on the stove/. Stir it around until melted well.

2. Once that it done, pour it into a casserole dish. Then add some tomato sauce over it, then some shredded cheese over that and any other pizza toppings you like.

3. Bake at 450 degrees Fahrenheit until bubbly.

You can dip anything is this. Any bread, veggies, pretzels, crackers, chips, anything. You could eve dip pizza in your pizza dip! Sounds good to me. Enjoy:)

Super Easy Nutella Brownies!

Easy Nutella Brownies

Nutella is such a delicious spread and you can do so many creative things with it, like this recipe here.

Ingredients:
-1 1/4 cups of Nutella
-1/2 cup of flour
-2 eggs

Steps:

1. Mix your ingredients into a bowl until well blended.

2. Spray the brownie pan with non-stick cooking spray and pour your batter into it.

3. Bake for 15 minutes ate 350 degrees Fahrenheit.

These are soeasy to make plus you can do so much else with it. You could add more Nutella on top, peanut butter, whipped cream, nuts, sprinkles, chocolate chips, crushed Oreos ( maybe even add that to the batter), and so much more. Get Creative!

Mrs. Field's Chocolate Chip Cookies

Mrs. Field's Chocolate Chip Cookies !!!

What? Who would have thought you would get this famous an delicious recipe? Well here it is, right at your fingertips.

Ingredients:
- 2 1/2 cups all purpose flour
- 1/2 tsp baking soda
-1/4 tsp salt
- 1 cup C&H dark brown sugar
-1/2 cup white sugar
-2 cups chocolate chips
- 2 tsp pure vanilla extract
-2 large eggs
- 1 cup salted butter (must be cubed and cold)

Steps:
1. preheat oven to 300 degrees Fahrenheit and line 3 trays with parchment paper.

2. Mix salt and baking soda in a bowl and brown in white sugar in a mixer and mix. Add the cold butter until you get a nice grainy paste. Then put the mixer on slow as you slowly add the eggs and vanilla.

3. Next, slowly add the flour mixture and chocolate chips and continue mixing. Then refrigerate the dough for about 30 minutes.

4. After that 30 minutes, use an ice cream scoop to scoop out the cookie dough and put it on the parchment paper ( Make sure the cookies have to finger spaces between them). Then put them in the oven for 20- 22 minutes.

5. Press lightly into the centre and if it pops back it's ready. Carefully drag the parchment paper off the tray. You must do this because this is one of Mrs. Field's techniques.

Enjoy your home made Mrs. Field's chocolate chip cookies.